Era Aif (Agricultural and Forestry) is a project with the aim of producing raw vegetable and animal materials of local varieties to develop the primary sector of the Val d´Aran and to be able, in the medium term, to establish families in the territory.
Juices made from fruits selected from the rich heritage of local apple varieties from the Aran Valley. They are old trees that, in this favorable environment, do not need any type of chemical treatment.
Production of cider, macerated cider vinegars and mustards, the products are not subjected to any thermal alteration and do not contain any type of additive.
Made from the tasty San Marzano tomato, dehydrated in the sun, packed with extra virgin olive oil and aromatic mountain spices and macerated for a minimum of 8 weeks.
Going back to the origins, recovering ancient recipes and flavors, with natural and local raw materials, with artisanal production processes and without wasting the advantages of technology, this is, without a doubt, our philosophy.
Our bees always live in the Aran Valley, in an Atlantic climate. The honey they produce is sweet and smooth, a mixture of all the flowers of the valley.
The production process begins by selecting the fruits one by one and cooking in a completely traditional way, with all the dedication and creativity to obtain the perfect flavor of each product and combination.
Hormatgeria dera Irissa is located in Era Bordeta (Valle de Aran). The cheese factory has its facilities in an old centenary cattle stable, rehabilitated and conditioned in 2009.
The Ordesano company was born in 2009 as a family business in Broto, a small town nestled in the Aragonese Pyrenees, surrounded by wonderful landscapes at the foot of the Ordesa and Monte Perdido National Park.
The Tavascan farm, located in the center of the Alto Pirineo Natural Park and the Aigüestortes National Park, maintains a close link between aquaculture and the environment.
