Cider (from the Latin sicĕra, and this from the Hebrew סיידר šēkāt, intoxicating drink) is a low alcoholic beverage, from 2% by volume in the case of French doux cider, to a maximum of 8%, made with the fermented apple or pear juice.
Cider (750 ml.)
Allergents: No
Suitable for Celiacs ?: Yes.
Freezable ?: No.
Preferential consumption: According to label (minimum 6 months).
Presentation format: In Bottle
Recommended storage method: Store in a cool and dry place
Net weight approx. (g): 750
Product units included: 1