The guinea fowl is a pâté made from poultry liver, guinea fowl lean, fat, bacon and pork lean, egg white, salt, dextrose, white and black pepper, herbs de Provence, lactose, candied onion, scented wine and potato starch.
Mini guinea pig pate (100 g)
SKU: OBPVLGUT
€5.70Price
Allergents: No
Freezable ?: No
Suitable for Celiacs ?: Yes
Best before: According to label (minimum 6 months)
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1
Own recipe that incorporates the delicious meat of African guinea fowl. It is the softest, ideal for entering the fantastic world of the flavors and textures of pates. Packed in cans of approximately 100 g.
