The house is a pate based on lean, bacon, jowls, liver, pork skin and fat, raw garlic, salt and black pepper.
Mini house pate (100 g)
Allergents: No
Freezable? No
Suitable for Celiacs? Yes
Preferential consumption: according to label (minimum 6 months)
Presentation format: By boat.
Recommended storage method: Between 0 and 4 ºC.
Net weight approx. (g): 200
Product units included: 1
Own recipe from the Eth Restilhè Restaurant in Garós, recovered from the patés that were made in the town in the past. It is the pate of a lifetime, the main one in the house. Packed in cans of approximately 100 g.