Rabbit is a paté made from rabbit liver, heart, lean and fat, bacon, dewlap and pork fat, herbs de Provence, salt, black pepper and perfumed wine.
Rabbit pate (200 g)
Allergents: No
Freezable? No
Best before: According to label (minimum 6 months)
Suitable for Celiacs? Yes
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1