Boletus is a pate made from lean, fat, double chin, bacon and pork liver, poultry broth, salt, white and black pepper, dextrose, lactose, egg white, perfumed wine, soy sauce and porcini (boletus edulis) dehydrated.
Boletus pate (200 g)
Allergents: No
Freezable ?: No
Suitable for Celiacs ?: Yes
Best before: According to label (minimum 6 months)
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1