The white egg bull is a cooked sausage made from lean free-range chicken, bacon and pork fat, raw marcona almonds, breadcrumbs, raw garlic, salt, black pepper, bay leaf, anise, oregano, fresh parsley and saffron.

White Egg Bull (500 g)

Name: White Egg Bull (500 g)
SKU: OBCBOUUT

SKU: OBCBOUUT

€21.85

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Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to label (minimum 2 months)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 500
Product units included: 2
Stuffed in 42 / + caliber pork tripe and cooked at 80ºC for 40 minutes, it is presented in individual sausages of approximately 250 g, vacuum-packed and pasteurized. Made from fat and pork belly, it is a very energetic food, rich in fat and cholesterol. At the same time, it is rich in proteins of high biological value and vitamins of group B. It also contains all the essential amino acids from eggs, vitamin A and Iron. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as sausage.

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White Egg Bull (500 g)

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