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Fresh sausage

15,99 € tax incl.

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Fresh sausage is based in pork lean, bacon and fat, salt, and black pepper.

More details

Inlaid into pork 36/38 caliber casings is presented in individual units of about 1000 grs vacuum packed.

Made from pork lean and fat, its main components are high quality proteins. It provides iron, sodium, magnesium, phosphorus and zinc.

Within a varied and balanced diet, its occasional consumption is completely advisable.

Ideal to eat grilled, you can also hang it in a cool and dry place and let it cure.

  • Approximate net weight (grs.): 1200
  • Celiacs suitable? Yes.
  • Consume preferably: Before a week
  • Freezable: Yes.
  • Presentation format: Vacuum
  • Recommended conservation mode: Between 0 and 4 ºC
  • Units of the product included? 1

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