Inlaid into semi-cular pork casings and dried at controlled temperature and humidity for about 2 months, is presented in individual units of about 300 grs vacuum packed.
Made from pork lean and fat, its main components are high quality proteins. It provides iron, sodium, magnesium, phosphorus and zinc.
Within a varied and balanced diet, its occasional consumption is completely advisable.
Ideal to eat dried.
- Approximate net weight (grs.): 450
- Celiacs suitable? Yes.
- Consume preferably: According to consumer preference (product subject to desiccation).
- Freezable: Yes.
- Presentation format: Vacuum
- Recommended conservation mode: Remove from the container and hang in cool and dry place.
- Units of the product included? 1
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