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Egg boiled white sausage

13,40 € tax incl.

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CBOUUT

This one is a boiled sausage based in lean, free-range chicken meat, bacon and pork fat, “marcona” crude almond, bread crumb, crude garlic, salt, black pepper, bay leaf, anise, oregano, fresh parsley and saffron.

More details

Inlaid into pork 42 caliber casings and cooked at 80°C for 40 minutes, is presented in individual sausages of about 300 grs. vacuum packed.

Made from pork fat and bacon, is a very energetic, rich in fat, cholesterol, food, with high biological value proteins and vitamins of the B Group. In addition contains all egg essential amino acids, A Group vitamin and iron.

Within a varied and balanced diet, its occasional consumption is completely advisable.

  • Alergents? Puede contener trazas de frutos secos
  • Approximate net weight (grs.): 300
  • Celiacs suitable? No.
  • Consume preferably: According to tag (min. 2 months)
  • Freezable: Yes.
  • Presentation format: Vacuum
  • Recommended conservation mode: Remove from the container and hang in cool and dry place.
  • Units of the product included? 1

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