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Boiled white sausage

12,20 € tax incl.

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CBBLUT

Boiled white sausage, is a boiled sausage based in pork head’s meat (previously boiled), bacon and fat, salt, black pepper and sweet wine.

More details

Inlaid into pork 42 caliber casings and cooked at 80°C for 40 minutes, is presented in individual sausages of about 300 grs vacuum packed.


Made from head meat, fat and lean, is a very energetic, rich in fat, cholesterol, and gelatin food, rich in high biological value proteins and vitamins of the B Group.


Within a varied and balanced diet, its occasional consumption is completely advisable

  • Approximate net weight (grs.): 300
  • Celiacs suitable? Yes.
  • Consume preferably: According to tag (min. 2 months)
  • Freezable: Yes.
  • Presentation format: Vacuum
  • Recommended conservation mode: Remove from the container and hang in cool and dry place.
  • Units of the product included? 1

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