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Boiled black sausage

11,74 € tax incl.

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Boiled black sausage is a boiled sausage based in pork lean (bloody parts), fat, blood and skin, poached onion, bread crumb, salt, black pepper and anise.

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Inlaid into pork 42 caliber casings and cooked at 80°C for 40 minutes, is presented in individual sausages of about 300 grs. vacuum packed.

Made from meat, fat and bread, is a very energetic, rich in fat and cholesterol, food, rich in high biological value proteins and vitamins of the B Group.

Because contains pork’s blood, it also becomes an excellent source of iron.

Within a varied and balanced diet, its occasional consumption is completely advisable.

Ideal to eat grilled.

  • Approximate net weight (grs.): 300
  • Celiacs suitable? No.
  • Consume preferably: According to tag (min. 2 months)
  • Freezable: Yes.
  • Presentation format: Vacuum
  • Recommended conservation mode: Remove from the container and hang in cool and dry place.
  • Units of the product included? 1

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