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Cleaned and cut, is presented in small blocks specially made for stewing.
This one is a boiled sausage based in lean, free-range chicken meat, bacon and pork fat, “marcona” crude almond, bread crumb, crude garlic, salt, black pepper, bay leaf, anise, oregano, fresh parsley and saffron.
Burger made from lean and fat of beef, salt and pepper.
Free-range chicken is a pre-cooked based in a free-range chicken, salt, black pepper and bay leaf.
This sausage is a boiled sausage based in pork fat, blood and skin, crude onion, bread crumb, salt and black pepper.
Cleaned and trimmed, is prepared in a special way to grill it. It’s presented in cuts of about 900 grs.
Cleaned and prepared in two parts of about 300 grs.
Cleaned and without nerves, is prepared in one entire piece and wrapped with pork's fat. It’s presented in round cuts of about 200 gr.
The Red “Chorizo”is a dried sausage based in pork lean, bacon and fat, anise, oregano, crude garlic, salt and sweet and spicy paprika.
Boiled white sausage, is a boiled sausage based in pork head’s meat (previously boiled), bacon and fat, salt, black pepper and sweet wine.
Boiled black sausage is a boiled sausage based in pork lean (bloody parts), fat, blood and skin, poached onion, bread crumb, salt, black pepper and anise.
Fresh sausage is based in pork lean, bacon and fat, salt, and black pepper.
The Dried spicy sausage is a semi-dried sausage, based in pork lean and fat, salt, garlic and sweet and spicy paprika.