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Mushrooms pate

8,70 € tax incl.

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Mushroom pate is a pate based in pork lean, fat, bacon and liver, salt, black and white pepper, dextrose, lactose, egg white, fragrant wine, soy sauce and dehydrated mushrooms (boletus edulis).

More details

Own recipe that incorporates this variety of mushrooms. It is very important to temper the product before eating to appreciate its flavor.

Canned in 200 grs jars.

  • Approximate net weight (grs.): 200
  • Celiacs suitable? Yes.
  • Consume preferably: According to tag (min. 6 months)
  • Freezable: No.
  • Presentation format: In a canning pot
  • Recommended conservation mode: Between 0 and 4 ºC
  • Units of the product included? 1

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