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Blue cheese pate

8,27 € tax incl.

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PBLWUT

Blue cheese pate, is a pate based in pork lean, fat, bacon and liver, salt, white and black pepper, dextrose, fragrant wine and blue cheese from Tarrau’s factory in Bagergue.

More details

Own recipe that incorporates this fabulous blue cheese made from sheep's milk in the village of Bagergue, located at 1,419 meters at the East of Aran Valley. Aranese tradition into a pate with authentic mountain cheese.

Canned in 200 grs jars.

  • Approximate net weight (grs.): 200
  • Celiacs suitable? Yes.
  • Consume preferably: According to tag (min. 6 months)
  • Freezable: No.
  • Presentation format: In a canning pot
  • Recommended conservation mode: Between 0 and 4 ºC
  • Units of the product included? 1

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