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Blue cheese pate

8,97 € tax incl.

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Blue cheese pate, is a pate based in pork lean, fat, bacon and liver, salt, white and black pepper, dextrose, fragrant wine and blue cheese from Tarrau’s factory in Bagergue.

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Own recipe that incorporates this fabulous blue cheese made from sheep's milk in the village of Bagergue, located at 1,419 meters at the East of Aran Valley. Aranese tradition into a pate with authentic mountain cheese.

Canned in 200 grs jars.

  • Approximate net weight (grs.): 200
  • Celiacs suitable? Yes.
  • Consume preferably: According to tag (min. 6 months)
  • Freezable: No.
  • Presentation format: In a canning pot
  • Recommended conservation mode: Between 0 and 4 ºC
  • Units of the product included? 1

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