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Burger made from lean and fat of beef, salt and pepper.
Cleaned and cut, is presented in small blocks specially made for stewing.
Burger made from thigh and breast of free-range chicken, salt and pepper.
Cleaned and prepared in two parts of about 300 grs.
Cleaned and without nerves, is prepared in one entire piece and wrapped with pork's fat. It’s presented in round cuts of about 200 gr.
Cleaned and trimmed, is prepared in a special way to grill it. It’s presented in cuts of about 900 grs.